Date: June 8
Time: 1:30 to 6:30 pm
Course Description: In this hands-on workshop, students will make a set of dinnerware. The set will include a dinner plate, bread plate, salad bowl and cup. The trimming and glazing portion of the workshop will be demonstration only. Participants will have to complete these tasks on their own.
Skill Level: Ability to center 4 lbs.
Instructor: David Johanson
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